Some of Our Favorites —
Happy Hour! EVERYDAY 5-8p
$6 House Red and White Wine. Rose and Beer specials. $18 Seasonal Algerian Assortment Platter: (Spring 2018) Babaganoush, Borieck, Algerian Salad.
Vegetable & Chickpea Couscous
Steamed Semolina w/ Tomato Broth and Ras el Hanout (add Chicken, Lamb Sausage, Fish.)
Algerian Lamb Sausage
North African Merguez.
Hanger Steak w/ Red Wine Reduction and French Fries.
Scrambled Eggs, Cripsy Bacon, Gratin Dauphinois, Vegetable Gratinee, French Toast, Homemade Bread, Spring Salad, Quinoa, Croissants, Quiche of the Day, Soup du Jour, Ham & Cheese Plate, Yogurt, Granola & Seasonal Fruit.
2 Poached Eggs, Shaved Parmesan, Rosewater, Lemon Citrus.
Local and Seasonal Specials
Handpicked specials designed by the chef using fresh and seasonal,
Ham, Swiss, Bechamel, or add Egg on home made bread.
Grass Fed Beef, Onion Confit, Tomato, Cornichon. add your choice of Cheddar, Swiss or Blue cheese. Add your choice of Bacon or Organic Egg.
Smoked Eggplant with Herbs and Baked Bread.
Scrambled Egg, Onion, Tomato, Red Pepper, Garlic, Cumin, Harissa.