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SPECIALS LUNCH + BRUNCH DINNER WINE + BEER

SPECIALS

ROASTED BEET & LABNEH - 14

preserve lemon, sumac, pistachio

FENNEL AND CITRUS SALAD - 14

Orange, lemon, pickled onion, green, toasted almond

ASPARAGUS RISOTTO - 25

Vegetable broth , tarragon oil, parmesan

MUSSELS & FRIES - 25

steamed mussels in cumin, herbal , pepper flakes, white wine broth & cream

CHICKEN SUPREME - 24 halal crusted chicken with harissa mayo & cumin yogurt sauce

LUNCH + BRUNCH

RICOTTA + PRESERVED LEMON PANCAKES - 17

berries, lemon whipped cream, maple syrup

SIMPLE POACHED 16

Two poached eggs, avocado, smoked salmon. Toasted bread, hollandaise (weekend only)

ALGERIAN CREPE BAGHRIR - 15

semolina crepe, fresh mint, honey, orange blossom, butter dates

BRIOCHE FRENCH TOAST WITH CHAMPAGNE SABAYON - 16

homemade brioche, sabayon, berries, almonds

GOAT CHEESE SCRAMBLED SANDWICH & BACON - 15

egg, goat cheese, bacon, sourdough bread, potato gratin + add avocado - 4

ALGERIAN TCHOUTCHOUKA - 18

Egg , onion, tomato, red pepper, garlic, cumin, harissa + add lamb sausage - 9

KALE SALAD - 17

poached eggs, parmesan, avocado, almond, citrus vinaigrette + add lamb sausage - 9 or smoked salmon - 9

QUINOA SALAD - 17

Boston lettuce with avocado, tomato and red onion with a citrus, mint and lemon, cilantro dressing + add lamb sausage - 9 or smoked salmon - 9

LEEK QUICHE - 16

leek, onion, egg, side Boston lettuce

MERGUEZ FRITES SANDWICH - 19

lamb sausage, pickled daikon, carrots, cucumber, cilantro, harissa mayo + add egg - 3

SIMPLE BURGER - 21

grass fed beef, red onion, tomato, cornichon + add brie, blue cheese, swiss or cheddar cheese - 2 + add organic egg, avocado or bacon - 4

STEAK + EGGS - 28

hanger steak, eggs any style, potato gratin + red wine reduction

ALGERIAN LAMB SAUSAGE MERGUEZ - 27

two halal sausages, eggs any style, potato gratin, harissa

FELFLA - 9

BABAGANOUSH - 9

ZA’ATAR HUMMUS - 9

FELFLA - 9

POTATO GRATIN - 8

HALAL LAMB SAUSAGE - 10

CUMIN FRIES - 8

POTATO GRATIN - 8

CROISSANT

( SATURDAY & SUNDAY )

DESSERT

TARTE AUX POMMES

Frangipane (almond custard) & whipped cream

WARM CHOCOLATE CAKE

Belgian chocolate, whipped cream

$13

ALGERIAN CRÊPE BAGHRIR

traditional semolina crêpes, butter date, dried apricots, honey and fresh mint

$13

DINNER

KALE SALAD (V) -16

almond, dried apricot, orange blossom vinaigrette + add avocado - 4

ALGERIAN PLATE - 14

hummus, babaganoush, felfla (roasted red pepper with smoked tomato) served with housemade Algerian bread

CHORBA FRIK or VERMICELLI - 13

traditional Berber vegetarian soup with smoked tomato, ras el hanout, chickpea, coriander, cilantro with crushed green wheat, served with housemade Algerian bread

SAUTEED CAULIFLOWER - 15

served with tzatziki and pistachio

BOUREK BRIOUAT - 15

vegetarian filled pastry, spinach ricotta, cumin served with harissa or lamb filled pastry, coriander, mint, cumin served with harissa

CHEESE PLATE - 18

seasonal cheese selection: french brie, danish blue, halloumie with dry fruits, honey, apple, nuts

$20

BERBERE TAGINE

slow cooked vegetable with apricot, almonds & couscous (semolina) or vermicelli (GF) served in clay pot

$20

$27

TAGINE ZITOUNE

halal chicken leg, turmeric potato, green olives, carrot, preserve lemon

$27

$29

TAGINE MERGUEZ

vegetables, prunes, almonds

$29

BERBERE COUSCOUS - 24

zucchini, carrot, squash, celery, chickpeas, tomato broth, semolina

LAMB COUSCOUS - 29

zucchini, carrot, squash, celery, chickpeas, tomato broth, semolina

CHICKEN COUSCOUS - 27

zucchini, carrot, squash, celery, chickpeas, tomato broth, semolina

SIMPLE BURGER + FRIES - 21

grass fed beef, red onion, tomato, cornichon + add brie, blue cheese, swiss or cheddar cheese - 2 + add organic egg, avocado or bacon - 4

STEAK FRITES - 28

hanger steak with red wine reduction, served with housemade fries

AUSTRALIAN GRASS-FED LAMB CHOPS - 26

fresh herbs remoulade, roasted almonds

DESSERT

TARTE AUX POMMES

Frangipane (almond custard) & whipped cream

WARM CHOCOLATE CAKE

Belgian chocolate, whipped cream

$13

ALGERIAN CRÊPE BAGHRIR

traditional semolina crêpes, butter date, dried apricots, honey and fresh mint

$13

WINE + BEER

$16 / $64

SPARKLING

Prosecco  Veneto, Italy

$16 / $64

105

Waris-Hubert Lilyale Grand Cru,

Champagne France

105

ROSÉ

$17 / $72

Vignoble Dinocheau - Pineau d’Aunis

Touraine/Loire Valley, France

$17 / $72

La Ferme Rouge Le Gris

Zaër, Morocco

$17 / $72

ORANGE

$17 / $72

Helmet Christ Wilder Cuvee Trocken, Organic

Franken, Germany

$17 / $72

Weingut Heinrich Naked Orange - Pinot Blanc, Chardonnay, Pinot Gris Burgenland, Austria

$17 / $72

WHITE

$17 / $72

Domaine Blanc Plume - Sauvignon Blanc

Languedoc - Roussillon, France Bio ,Vegan

$17 / $72

Domaine Martin Ocean Muscadet - Melon de Bourgogne

Loire Valley, France Natural

$17 / $72

Pipeño Blanco - Moscatel, Sémillon, Chasselas  Itata Valley, Chile

$17 / $72

RED

$16 / $68

Rouge Bleu Dentelle - Carignan, Grenache

Rhône Valley, France

$16 / $68

$17 / $72

Chateau Gaillard Morgon - Gamay

Beaujolais, France

$17 / $72

$18 / $76

Villard Expresión Reserve - Pinot Noir Casablanca Valley, Chile

$18 / $76

$7 Kronenbourg 1664 (France) - $8 Casablanca Beer (Morocco) - $8

Brooklyn Brewery Lager -

$7 Kronenbourg 1664 (France) - $8 Casablanca Beer (Morocco) - $8

Lagunitas IPA -

$14

Mimosa -

$14

$14 Simple Mary - $14

Tinto de Verano -

$14 Simple Mary - $14

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