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SPECIALS LUNCH + BRUNCH DINNER WINE + BEER

SPECIALS

WINE

HALF CARAFE : CHOOSE YOUR STYLE  34

EASY - bright, juicy, effortless.

BETTER - more depth — built for food, conversation and a second carafe.

DATE NIGHT - what we’re excited about this week— a little more bold and expressive.

FOOD

SAUTÉED HARICOT VERTS

Salicorn ( sea asparagus), mint oil - 12

BEET SALAD

Goat cheese, orange, pecan, mint oil - 15

MOULES FRITES

Mussels cooked in light saffron and her broth - 26

DESSERT

ALGERIAN CRÊPE - 15

semolina, orange blossom, honey, date butter

TARTE AUX POIRES - 8

Pear purée, house-made crust

WARM CHOCOLATE CAKE - 8

Dark chocolate, mint, whipped cream

LUNCH + BRUNCH

RICOTTA + PRESERVED LEMON PANCAKES – 17

Poached pears, lemon zest, vanilla whipped cream,  maple syrup

BRIOCHE FRENCH TOAST WITH CHAMPAGNE SABAYON – 17

Homemade brioche, sabayon, caramelized apples, almonds, cinnamon

SIMPLE POACHED – 18

Two poached eggs, avocado, smoked salmon or bacon, toast, saffron hollandaise, salad

add avocado – 4

GOAT CHEESE SCRAMBLED SANDWICH & BACON – 17

Egg, goat cheese, bacon, sourdough bread, potato gratin

add avocado – 4

add lamb sausage – 9 OR - add chickpeas - 5

ALGERIAN TCHOUTCHOUKA – 18

Egg, onion, tomato, red pepper, garlic, cumin,

add lamb sausage – 9 OR - add chickpeas - 5

Add lamb sausage - 9 smoked salmon - 9 grilled halloumi - 7 crusted chicken - 9

KALE SALAD – 17

Poached eggs, parmesan, avocado, toasted almonds, warm citrus–date vinaigrette

Add lamb sausage - 9 smoked salmon - 9 grilled halloumi - 7 crusted chicken - 9

LEEK MUSHROOM & GOAT CHEESE QUICHE – 17

Leek, caramelized onion, wild mushrooms, egg, side Boston Lettuce with mustard vinaigrette

add egg – 3

MERGUEZ FRITES SANDWICH – 21

Lamb sausage, pickled carrots, cucumber, cilantro, harissa mayo, Algerian salad

add egg – 3

add brie, blue cheese, swiss or cheddar – 2 add organic egg, avocado or bacon – 4

SIMPLE BURGER – 21

Halal Grass-fed beef, red onion, tomato, cornichon, house-made sauce or béarnaise

add brie, blue cheese, swiss or cheddar – 2 add organic egg, avocado or bacon – 4

CHICKEN SUPREME - 24

halal crusted chicken harissa mayo & cumin yogurt, salad

STEAK + EGGS – 29

Hanger steak, eggs any style, potato gratin, red wine reduction or béarnaise

BOUREK BRIOUAT – 15

Crispy pastry filled with your choice of:  – Spinach, feta & cumin with harissa  – Lamb, coriander & mint with harissa

BABAGANOUSH - 9

ZA’ATAR HUMMUS - 9

FELFLA - 9

HALAL LAMB SAUSAGE - 10

CUMIN FRIES - 8

POTATO GRATIN - 8

CROISSANT

( SATURDAY & SUNDAY )

DINNER

add avocado – 4

KALE SALAD (V) – 16

Toasted almond, dried apricot, roasted squash, orange blossom vinaigrette

add avocado – 4

ALGERIAN PLATE – 14

Hummus, babaganoush, smoked felfla (roasted red pepper with smoked tomato & paprika)  Served with house-made warm Algerian khobz bread

HARIRA VEGETARIAN SOUP - 14

Oran-Style Green Wheat & Chickpea Soup, house-made bread

and crushed green wheat or vermicelli, served with house-made Algerian bread

CHORBA FRIK or VERMICELLI – 13

Traditional Berber vegetarian soup with smoked tomato, ras el hanout, chickpea, coriander, cilantro

and crushed green wheat or vermicelli, served with house-made Algerian bread

ROASTED CARROT  dip with cumin, labne, harissa oil - 12

BOUREK BRIOUAT – 15

Crispy pastry filled with your choice of:  – Spinach, feta & cumin with harissa  – Lamb, coriander & mint with harissa

ROASTED CARROT  dip with cumin, labne, harissa oil - 12

Served with semolina couscous or saffron rice

TAGINE

traditional stew slow cooked and served in clay pot

Served with semolina couscous or saffron rice

BERBÈRE TAGINE - 23 (V)

Slow-cooked autumn vegetables (butternut squash, pea, potato, carrot), apricots, almonds

KEFTA TAGINE – 29 OR LAMB CHOPS — 34

Algerian style spiced beef meatballs simmered in cinnamon-ginger sauce with prunes, golden raisins ,prunes, and toasted almonds

TAGINE ZITOUNE – 26

Chicken with green olives · preserved lemon · potato · herbs

butternut squash, turnip, zucchini,tomato broth

BERBÈRE COUSCOUS (V) – 23

Chickpeas, carrots,

butternut squash, turnip, zucchini,tomato broth

Halal lamb sausage, carrots, squash,zucchini,turnip, tomato broth

COUSCOUS MERGUEZ — 29 OR

LAMB CHOPS 36

Halal lamb sausage, carrots, squash,zucchini,turnip, tomato broth

roasted vegetables, chickpeas,tomato broth

CHICKEN COUSCOUS - 27

Free-range halal chicken,

roasted vegetables, chickpeas,tomato broth

FREEKEH RISOTTO

creamy freekeh risotto with roasted winter squash, finished with sesame and tarragon oil, aromatic fennel herbs - 26

STEAK FRITES – 29

Hanger steak with red wine reduction or béarnaise , served with house-made fries

AUSTRALIAN GRASS-FED LAMB CHOPS – 34

With herb remoulade, roasted almonds, béarnaise

WINE + BEER

SPARKLING

$16 glass / $64 bottle

Prosecco – Veneto, Italy  Crisp, bright, and endlessly refreshing. Perfect for starting your night or celebrating anything.

$16 glass / $64 bottle

$105 bottle

Waris-Hubert ‘Lilyale’ Grand Cru – Champagne, France  Elegant citrus, delicate bubbles, and a creamy finish. Real-deal Champagne that delivers.

$105 bottle

Vignoble Dinocheau – Pineau d’Aunis – Loire Valley, France  Wild berries, herbs, and a peppery twist. A French rosé with character. $17 glass / $72 bottle

ROSÉ

Vignoble Dinocheau – Pineau d’Aunis – Loire Valley, France  Wild berries, herbs, and a peppery twist. A French rosé with character. $17 glass / $72 bottle

$17 glass / $72 bottle

La Ferme Rouge ‘Le Gris’ – Zaër, Morocco  Floral and mineral, with juicy freshness. A surprising stunner from Morocco.

$17 glass / $72 bottle

ORANGE

$17 glass / $72

Les Têtes ‘Tête Orange’ - Loire Valley, France

Easy drinking orange wine— stone fruit, citrus, low tannin

$17 glass / $72

$17glass / $72

Lagar de Costa - Rías Baixas, Spain

Skin Contact Albariño, white fruit and saline

$17glass / $72

WHITE

$17 glass / $72 bottle

Domaine Martin Ocean – Sauvignon Blanc – Loire Valley, France  Crisp, citrusy, and herbaceous.

$17 glass / $72 bottle

Domaine Martin ‘Ocean Muscadet’ – Loire Valley, France  Clean, saline, and mineral-driven. A natural white that pairs beautifully with food.

$17 glass / $72 bottle

Alice by Sébastien Gutty – Gamay – Beaujolais, France  Lively, light, and slightly earthy. A chillable red with charm. $17 glass / $72 bottle

RED

Alice by Sébastien Gutty – Gamay – Beaujolais, France  Lively, light, and slightly earthy. A chillable red with charm. $17 glass / $72 bottle

$18 glass / $76 bottle

Franck Givaudin – Pinot Noir – Irancy, France  Silky, smooth, and fruit-forward. A natural burgundy red with finesse.

$18 glass / $76 bottle

$18 glass / $76

Les terrestrial Blanches Stratospherique - Loire Valley France

Chenin Blanc & Gamay de Bouse,CO, Bio, Vegan

$18 glass / $76

Les Equilibristes Hirsute Rouge - Loire Valley

70% Cab, 30% Merlot

$18 glass / $76

Brooklyn Lager – $7  Kronenbourg 1664 (France) – $8 Casablanca Beer (Morocco) – $8 Lagunitas IPA – $8

BEERS

Brooklyn Lager – $7  Kronenbourg 1664 (France) – $8 Casablanca Beer (Morocco) – $8 Lagunitas IPA – $8

Mimosa – $14

COCKTAILS

Mimosa – $14

$14

Tinto de Verano –

$14

Simple Mary –

$14

Spritz -

$14

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