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SPECIALS LUNCH + BRUNCH DINNER WINE + BEER

SPECIALS

ROASTED CARROT

dip with cumin, labne, harissa oil – 12

WARM BEET SALAD

with goat cheese, orange, pecan, mint oil – 15

SMOKED EGGPLANT CAVIAR

tartine with labneh, preserved lemon, coriander – 14

FREEKEH RISOTTO – 25

Creamy freekeh risotto with roasted winter squash, finished with sesame and tarragon oil, aromatic fennel herbs.

SPICED WINTER MUSSELS – 25

Steamed mussels in a warming Ras el Hanout and white wine broth, lightly spiced and aromatic, served with house fries

LUNCH + BRUNCH

RICOTTA + PRESERVED LEMON PANCAKES – 17

served with poached pears, lemon zest, vanilla whipped cream, maple syrup

BRIOCHE FRENCH TOAST WITH CHAMPAGNE SABAYON – 16

Homemade brioche, sabayon, caramelized apples, almonds, cinnamon

ALGERIAN CRÊPE BAGHRIR – 15

Semolina crepe, orange blossom honey, date butter

SIMPLE POACHED – 16

Two poached eggs, avocado, smoked salmon, toast, saffron hollandaise

GOAT CHEESE SCRAMBLED SANDWICH & BACON – 15

Egg, goat cheese, bacon, sourdough bread, -potato gratin add avocado – 4

add lamb sausage – 9

ALGERIAN TCHOUTCHOUKA – 18

Egg, onion, tomato, red pepper, garlic, cumin,

add lamb sausage – 9

OR - add chickpeas - 5

add lamb sausage – 9

KALE SALAD – 17

Poached eggs, parmesan, avocado, toasted almonds, warm citrus–date vinaigrette

add lamb sausage – 9

or smoked salmon – 9

add lamb sausage – 9

QUINOA & ROASTED VEGETABLE SALAD – 17

Quinoa, roasted butternut squash, red onion, pomegranate, herbs, lemon–mint dressing

add lamb sausage – 9

or smoked salmon – 9

LEEK MUSHROOM & GOAT CHEESE QUICHE – 16

Leek, caramelized onion, wild mushrooms, egg, side Boston lettuce with mustard vinaigrette

MERGUEZ FRITES SANDWICH – 19

Lamb sausage, pickled carrots, cucumber, cilantro, harissa mayo add egg – 3

BURGER – 21

Halal Grass-fed beef,red onion,tomato,cornichon,yogurt sauce or bearnaise

add brie, blue cheese, swiss or cheddar – 2 add organic egg, avocado or bacon – 4

CHICKEN SUPREME - 24

halal crusted chicken with harissa mayo & cumin yogurt sauce

STEAK + EGGS – 28

Hanger steak, eggs any style, potato gratin, red wine reduction or bearnaise

LAMB SAUSAGE MERGUEZ – 27

Two halal sausages, eggs any style, potato gratin , harissa

BABAGANOUSH - 9

ZA’ATAR HUMMUS - 9

FELFLA - 9

HALAL LAMB SAUSAGE - 10

CUMIN FRIES - 8

POTATO GRATIN - 8

CROISSANT

( SATURDAY & SUNDAY )

DESSERT

TARTE AUX POIRES

pear purée & whipped cream

WARM CHOCOLATE CAKE

Belgian chocolate, whipped cream

$13

ALGERIAN CRÊPE BAGHRIR

traditional semolina crêpes, butter date, dried apricots, honey and fresh mint

$13

DINNER

add avocado – 4

KALE SALAD (V) – 16

Toasted almond, dried apricot, roasted squash, orange blossom vinaigrette

add avocado – 4

ALGERIAN PLATE – 14

Hummus, babaganoush, smoked felfla (roasted red pepper with smoked tomato & paprika)  Served with housemade warm Algerian khobz bread

HARIRA VEGETARIAN SOUP - 14

Oran-Style Green Wheat & Chickpea Soup, housemade bread

CHORBA

FRIK or VERMICELLI – 13

Traditional Berber vegetarian soup with smoked tomato, ras el hanout, chickpea, coriander, cilantro, and crushed green wheat or vermicelli, served with Algerian bread

SAUTÉED CAULIFLOWER – 15

Pan-roasted cauliflower, tzatziki, pistachio, mint

BOUREK BRIOUAT – 15

Crispy pastry filled with your choice of:  – Spinach, feta & cumin with harissa  – Lamb, coriander & mint with harissa

CHEESE PLATE – 18

Seasonal cheese selection — French brie, Danish blue, grilled halloumi  served with roasted nuts, local honey, apple compote, and dried figs

BERBÈRE TAGINE - 23 (V)

Slow-cooked autumn vegetables (butternut squash, pea, potato, carrot) · apricots · almonds  Served with couscous or saffron rice

KEFTA TAGINE OR LAMB CHOPS

(MP) with PRUNES & RAISINS – 29

Algerian style spiced beef meatballs simmered in cinnamon-ginger sauce with prunes, golden raisins ,prunes, and toasted almonds

TAGINE ZITOUNE – 26

Chicken with green olives · preserved lemon · potato · herbs

COUSCOUS (V) – 23

Chickpeas, carrots, butternut squash, turnip, zucchini, tomato broth

tomato broth

COUSCOUS MERGUEZ OR LAMB CHOPS – 29 ( MP )

Halal cLamb sausage, carrots, squash, zucchini, turnip,

tomato broth

CHICKEN COUSCOUS - 27

Free-range halal chicken, roasted winter vegetables, chickpeas, and tomato broth

BURGER – 21

halal Grass-fed beef, red onion, tomato, cornichon, house sauce, fries

Add brie, blue cheese, Swiss, or cheddar –2 Add organic egg, avocado, or bacon – 4

CHICKEN SUPREME - 24

halal crusted chicken with harissa mayo & cumin yogurt sauce

STEAK FRITES – 28

Hanger steak with red wine reduction or bearnaise , served with house-made fries

AUSTRALIAN GRASS-FED LAMB CHOPS – 26

With herb remoulade, roasted almonds, bearnaise

DESSERT

TARTE AUX POIRES

Pear purée & whipped cream

WARM CHOCOLATE CAKE

Belgian chocolate, whipped cream

$13

ALGERIAN CRÊPE BAGHRIR

traditional semolina crêpes, butter date, dried apricots, honey and fresh mint

$13

WINE + BEER

SPARKLING

$16 glass / $64 bottle

Prosecco – Veneto, Italy  Crisp, bright, and endlessly refreshing. Perfect for starting your night or celebrating anything.

$16 glass / $64 bottle

$105 bottle

Waris-Hubert ‘Lilyale’ Grand Cru – Champagne, France  Elegant citrus, delicate bubbles, and a creamy finish. Real-deal Champagne that delivers.

$105 bottle

Vignoble Dinocheau – Pineau d’Aunis – Loire Valley, France  Wild berries, herbs, and a peppery twist. A French rosé with character. $17 glass / $72 bottle

ROSÉ

Vignoble Dinocheau – Pineau d’Aunis – Loire Valley, France  Wild berries, herbs, and a peppery twist. A French rosé with character. $17 glass / $72 bottle

$17 glass / $72 bottle

La Ferme Rouge ‘Le Gris’ – Zaër, Morocco  Floral and mineral, with juicy freshness. A surprising stunner from Morocco.

$17 glass / $72 bottle

ORANGE

$17 glass / $72

Les Têtes ‘Tête Orange’ - Loire Valley, France

Easy drinking orange wine— stone fruit, citrus, low tannin

$17 glass / $72

$17glass / $72

Lagar de Costa - Rías Baixas, Spain

Skin Contact Albariño, white fruit and saline

$17glass / $72

WHITE

$17 glass / $72 bottle

Domaine Martin Ocean – Sauvignon Blanc – Loire Valley, France  Crisp, citrusy, and herbaceous.

$17 glass / $72 bottle

Domaine Martin ‘Ocean Muscadet’ – Loire Valley, France  Clean, saline, and mineral-driven. A natural white that pairs beautifully with food.

$17 glass / $72 bottle

Alice by Sébastien Gutty – Gamay – Beaujolais, France  Lively, light, and slightly earthy. A chillable red with charm. $17 glass / $72 bottle

RED

Alice by Sébastien Gutty – Gamay – Beaujolais, France  Lively, light, and slightly earthy. A chillable red with charm. $17 glass / $72 bottle

$18 glass / $76 bottle

Franck Givaudin – Pinot Noir – Irancy, France  Silky, smooth, and fruit-forward. A natural burgundy red with finesse.

$18 glass / $76 bottle

$18 glass / $76

Les terrestrial Blanches Stratospherique - Loire Valley France

Chenin Blanc & Gamay de Bouse,CO, Bio, Vegan

$18 glass / $76

Les Equilibristes Hirsute Rouge - Loire Valley

70% Cab, 30% Merlot

$18 glass / $76

Brooklyn Lager – $7  Kronenbourg 1664 (France) – $8 Casablanca Beer (Morocco) – $8 Lagunitas IPA – $8

BEERS

Brooklyn Lager – $7  Kronenbourg 1664 (France) – $8 Casablanca Beer (Morocco) – $8 Lagunitas IPA – $8

Mimosa – $14

COCKTAILS

Mimosa – $14

$14

Tinto de Verano –

$14

Simple Mary –

$14

Spritz -

$14

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